54%
32%
6%
4%
3%
Patrons can savour a two-course meal, including chicken crème or pan-fried fillet of sea bass, sipping a glass of wine each
Starters may include: double-crunch mozzarella melts | chicken liver pate served with red onion chutney and crusty bread | soup of the day served with crusty bread and butter
Mains may include: slow-cooked pork belly topped with creamed mushrooms and red wine gravy | pan-fried fillet of sea bass accompanied with Mediterranean vegetables | tagliatelli served with a vegetarian carbonara sauce
See the full menu.