Highlights
Diners can tuck into English specialities with a twist thanks to this tasting menu, including a choice of starters, seafood and main courses
Groupon Customer Reviews
About This Deal
Choose from Three Options
- £59 for a five-course taster menu for two
- £115 for a five-course taster menu for four
- £174 for a five-course taster menu for six
Choice of starters includes: roasted butternut soup with a hint of cumin, toasted seeds | black pudding croquette with a sweet chilli dip | five spice infused duck spring roll in plum sauce | baked mushrooms stuffed with Stilton with a balsamic syrup glaze | mini pulled pork croustade with barbecue dressing | mozzarella and olive bruschetta with pesto drizzle
Choice of seafood includes: wholetail of scampi wrapped in Parma ham in a classic Mornay sauce | king prawn sautéed in garlic and chilli butter | pan-fried stone bass with a mango and red pepper salsa | Thai-inspired charred crab cakes | English mussel broth, cider and leek reduction
Choice of mains includes: slow-braised beef brisket with a warmed horseradish cream | crispy pork belly with a wholegrain and apple mash and a cider jus | lamb and feta tartlet | Forester’s venison casserole | pan-fried duck breast with mango and honey dressing | chef’s chicken chartres with mustard and tarragon cream
Choice of desserts includes six house desserts of the day to share
- The deal includes a choice of two starters, two fish meals and three main courses per couple with a refreshing sorbet and selection of desserts
- Main course is served with plain or garlic and herb sautéed new potatoes and panache of vegetables
Fine Print
About The Drovers Rest at The Fleece Inn
This family-run, Rillington-based eatery aims to serve quality meals in a charming and relaxed environment. The Drovers Rest at The Fleece Inn offers a wide range of local specialities and British pub delights, as well as a selection of beers and ciders. The restaurant was established to create a warm atmosphere of the place to bring a family with live music being featured throughout the month.