Highlights
- Starters include Arbroath smokie fishcakes, and pork belly
- Mains include pan-fried fillet of sea bass and Balmoral chicken
- Art-deco style restaurant inspired by the history of Broughty Ferry
- Located on The Esplande, with views across the Tay
About This Deal
The Deal
A two-course meal at The Glass Pavilion can begin with options such as king prawns in white wine (usually £5.95), calamari rings (£4.95) or a Pavilion chicken skewer served with salad (£5.65). Mains are to follow and include the likes of pork medallions drizzled with apple and cider sauce and served with creamed savoy cabbage and smoked bacon (£12.95). Those less carnivorous in nature have options available too, such as penne arrabiata, and a lasagne featuring a topping of melted soft cheese and garlic sauce and chips or garlic bread (both £9.95 each)
Choose from the following options for a two-course meal:
£18 for two (Up to 52% off)
£36 for four (Up to 52% off)
The Merchant
Built as a bathing shelter in the 1930s, The Glass Pavilion has since transformed itself in to a restaurant serving British cuisine seven days a week. The varied menu features a variety of meat, fish and vegetarian dishes, while also taking on influences from a few more exotic foods from around the world.
Fine Print
Purchase: Limit 1 per 2 or 4 people. May buy 4 additional as gifts.
Booking: Booking required. 48-hour cancellation policy.
Restrictions: Valid Mon-Sun 4pm-8.30pm (last seating 8.30pm). Mussels starter incurs £2 surcharge; mussels main incurs £3 surcharge; steak and mixed grill options incur £3 surcharge. Valid on option purchased only.
Original values: Verified using The Glass Pavilion's menu on 28 October 2013.
See the rules that apply to all deals.