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Up to four people can enjoy a fine-dining experience with a four-course menu including Gressingham duck breast at this country restaurant
See the full menu for more information.
Stylish, modern British cooking of The Old Vicarage team is brightened up with innovative flavour combinations, while menus are sensitive to the seasons. Surrounded by rural gardens and rolling hills, the Victorian country house restaurant welcomes with homely interiors and grand decor, while wine cellars on site house rare tipples from all over the world.