Highlights
Experience Tapas Thursday at The Sherwood by Kook in Retford. Enjoy any 3 authentic Spanish tapas dishes paired perfectly with a glass of wine or beer. Indulge in vibrant flavors and a warm atmosphere, bringing a taste of sunny Spain to your evening.
About This Deal
Award-Winning Tapas at The Sherwood by Kook
Tapas Thursday at The Sherwood by Kook promises to bring you a bite of sunny Spain without having to leave Retford. Indulge in a vibrant culinary experience with any three delectable dishes from our diverse and carefully curated menu, each bursting with authentic Spanish flavors. Paired perfectly with a glass of wine or beer, this is an opportunity to savor the rich and varied tastes of Spain in a warm and welcoming setting.
Join us for an unforgettable dining experience that transports you straight to the heart of Spanish cuisine.
Our tapas selection features a variety of mouthwatering options - Choose any 3 dishes
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Halloumi Sweetcorn Fritter with Whipped Feta & Honey: Grated halloumi and sweetcorn, fried to perfection and topped with whipped feta and honey
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Chorizo Skewers: Simply grilled, imported chorizo links, bursting with flavor.
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Pork Carnitas: Slow-cooked, seasoned pork shoulder, topped with onion and cilantro.
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Canary Potatoes: Traditional Spanish potatoes, dry boiled and seasoned with sea salt.
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Crispy Calamari Squid: Lightly battered and fried calamari, served with a tangy dipping sauce.
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Paella Arancini: Signature rice paella stuffed with mozzarella, deep-fried, and served with aioli and smoked bravas sauce.
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Salted Chilli Shredded Chicken: Crispy chicken, dusted with salt and chili, fried until golden.
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Quesadillas: Toasted wraps filled with paella rice and melting cheese.
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Citrus & Fennel Olives: Fresh olives marinated with citrus and fennel, offering a zesty, aromatic bite
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Dipping Oil, Bread & Hummus: Freshly baked bread with Spanish olive oil, balsamic reduction, and homemade hummus.
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Tomato Salad: A refreshing mix of tomatoes, drizzled with olive oil and balsamic reduction.
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Duck Bon-Bons: Hand-rolled, seasoned, and spiced shredded duck, deep-fried to a crisp. (£3 surcharge)
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Patatas Bravas: Classic fried potatoes served with a spicy tomato sauce and aioli.
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Prawn & Chorizo Pil-Pil: Succulent prawns and spicy chorizo in a sizzling garlic and chili oil. (£3 surcharge)
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Prawn Skewers: Garlic-marinated, tail-on king prawns, grilled to perfection. (£3 surcharge)
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Sticky Asian Mushrooms: Sweet, salty, and sticky mushrooms, perfect for any mushroom lover.
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Batter-Fried Cauliflower: Lightly battered cauliflower, served with buffalo mayo.
Complete your tapas experience with a refreshing glass of wine or beer, enhancing the flavors of your meal.
Join us at The Sherwood by Kook for a delightful evening of award-winning tapas that promises to transport your taste buds to the heart of Spain. Book your table now and savor the best of our culinary offerings!
Fine Print
About The Sherwood by Kook
British Street Food Award’s Finalist for two years running, Kara Wilkinson, of Kara’s Kitchen has branched out to bring the people of Retford a brand new eatery.
Building on the success of Kara’s kitchen and her reputation for great-tasting food, she has decided now it is time to take the next step in her career and have her own place which will act as a base for all of the food functions she is involved with.
KOOK at the Sherwood is offering great pub food with a street food twist, tapas, great meat, and themed nights, all while in a funky vibe with live singers.
Kara’s fame in the food industry started 13 years ago when she owned a public house. Since then she has taken her food onto the streets and become well known for her Paella, which has seen her compete up and down the UK in the British Street Food Awards for two years running, being short-listed to the top 12 in the country and receiving national praise.
She has since catered for numerous weddings, offered a fine dining experience at popular supper clubs in various venues, and has been working out of The Galway Arms on a Sunday with her anything – but basic carvery.