Highlights
Up to four visitors can enjoy a three-course meal with dishes such as a braised ox cheek or venison carpaccio; includes a glass of wine each
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Type of cuisine: British
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What’s included: a three-course meal with a glass of wine each for two or four
Starters include:
- Orange and juniper cured Scottish salmon, crispy nori and pickled mushrooms
- Marinated venison Carpaccio, horseradish mousse and cranberries
- Salad of pickled heritage beetroots, broad bean and Ossau Iraty cheese
Mains include:
- Braised Scottish ox cheek, cup mushroom, onion, lovage oil and aired potato
- “The Soak” smoked prawn and cod pie, fermented radish and soft herbs
- Smoked turnip, courgette, celery & spelotto
Desserts include:
- Baked vanilla cheesecake, black currant sorbet
- Lemon tart and raspberry ripple ice cream
- Mulled red wine poached pear and blackberry mousse
Choice of wine includes:
- Wild House Chenin Blanc (2018)
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Wild House Shiraz (2018)
- View the full menu
- Please note: the menu is seasonal and subject to change
Surcharge: a discretionary service charge of 12.5% will be applied and payable directly to the merchant.
The Soak
Located within Amba Hotel Grosvenor, The Soak is a dining and drinking destination that will make for a memorable visit to London. The bar offers a carefully selected range of drinks, including some made on the spot. The restaurant’s kitchen specialises in preparing dishes that require brining, fermenting and soaking, making eating the food served in The Soak a unique experience.
Fine Print
About 4* The Clermont, Victoria
The Clermont Hotel Victoria was built by Victorian railway pioneers in 1862. Restored to its former glory, this Grade II listed building combines modern luxury with unique period features, making it well-suited for a casual dining experience. Located in Victoria, it's just a few minutes walk from Buckingham Palace. The Clermont, Victoria is a chic destination to enjoy a casual dining experience. The meal can be complemented by a selection of fine wines and beer on tap. A light, welcoming and informal space, it offers coffee, drinks and relaxed dining for breakfast, lunch and dinner. The menu offers traditional pub classics alongside fresh new ideas, from quintessentially British beer-battered hake and chips to a Mediterranean platter.