78%
16%
1%
5%
Highlights
Patrons can enjoy soft duck Scotch egg or goats’ cheese soufflé before tucking into a smoked haddock risotto
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About This Deal
Choose Between Two Options
- £29.95 for a two-course meal for two (up to 49% off)
- £59.50 for a two-course meal for four (up to 49% off)
Starters available include: French onion soup and gruyère croûte | ham hock and foie gras terrine with pear puree, pickled kumquat and charred sourdough | Scottish smoked salmon, cream cheese and horseradish tartare with cucumber and watercress | wild mushroom arancini, mushroom and truffle velouté and rocket | twice-baked goats’ cheese soufflé with pickled walnut, Granny Smith apple and Mornay sauce
Mains available include: smoked haddock, pea and spring onion risotto with poached quails egg | roast corn-fed chicken supreme, leek and potato dauphinoise, green beans and tarragon jus | shallot and chestnut tartan, roast salsify, beetroot puree and kale | balmoral venison bourguignon, horseradish, mashed potato and wilted spinach | 16oz braised shoulder of lamb with mashed potato, roasted root vegetables and a red wine jus
- Menu is subject to seasonal changes
Fine Print
Expires 90 days after purchase. Limit 1 per 2 or 4 people, may buy 3 additional as gifts. Mandatory booking required. Check availability here and book here. All bookings must be made through the Groupon booking tool and can't be made via the restaurant Strictly online bookings using Groupon Reservation only, no phone bookings, no merchant website bookings or walk-ins accepted.Present printed Groupon on arrival. 24-hour cancellation policy. Under 18s must be accompanied by an adult. Limit 1 voucher per table. Valid for starters up to the value of £9.25 and mains up to £19.95 per person. Menu is subject to seasonal changes. Valid on option purchased only. Verified using our merchant's website on 18 Jan 2018.
About The Thatched Tavern
Located in a 400-year-old beamed tavern building, The Thatched Tavern stays true to its heritage by serving up traditional British cuisine with a French twist. The highlights of the menu include 12-hour slow-roasted shoulder of lamb and pan-seared calves' liver. The eatery boasts a secluded beer garden, where warmer days can be savoured with a glass of ice-cold beer or a bottle of bubbly.