Transport yourself to the vibrant streets of India with this exquisite a la carte feast

Experience the culinary mastery of Chef Radhey at Vedaa Cheadle, where he brings his expertise from Michelin-starred establishments Dishoom, Gymkhana, and Trishna to your table. 

Vedaa masterfully combines gourmet dining with the authentic heart and spirit of Indian cooking, delivering an unforgettable meal that captures the essence of this enchanting country.

Your meal begins with poppadoms and chutney, followed by your choice of starter, main, side, rice or garlic naan, and complemented with a refreshing half pint of beer or a glass of fine wine.

Commence your feast with the classic poppadoms alongside a delicious starters such as:

• Onion Bhaji: Crispy fritters made with thinly sliced onions and seasoned with fragrant spices.

• Paneer Tikka: Marinated Indian cottage cheese, grilled to perfection.

• Chicken Seekh Kebab: Succulent minced chicken mixed with spices and cooked on skewers.

Main Courses - Choose from over 20 rich, flavorful main courses (including our chef specialties) such as 

• Chicken Ruby: Roasted chicken cooked in a spiced tomato and butter sauce.

• Lamb Karahi: Succulent lamb cooked with onions, peppers, and a blend of spices

• Chicken Chettinad: Flavorful chicken curry from Tamil Nadu, infused with coconut and aromatic spices

• Dal Bukhara: Slow-cooked black lentils in a creamy and smoky preparation, a North Indian classic.

• Chicken Tikka: Marinated chicken pieces grilled to perfection in a tandoor oven.

• Paneer Tikka Anardana: Cottage cheese marinated in traditional spices and grilled in a clay oven.

• Lamb Salli Boti: Persian lamb curry flavored with aromatic spices and topped with golden potato vermicelli.

Sides - Complement your meal with delicious side dish such as:

• Aloo Gobi: A hearty combination of potatoes and cauliflower cooked with aromatic spices.
• Baingan Bharta: Smoky mashed eggplant infused with a blend of spices.
• Tarka Dal: Lentils tempered with garlic, cumin, and other spices.
• Bombay Potatoes: Spiced and sautéed potatoes with a hint of tomato.

Bread and Rice - No Indian meal is complete without bread or rice. Choose from a variety of options like:

• Garlic Naan: Soft, fluffy bread with a hint of garlic.

• Basmati Rice: Long-grain rice, steamed to perfection.

• Pilau Rice: Rice cooked with aromatic spices and saffron.

Perfectly pair your rich meal with a refreshing half pint of Cobra beer or a glass of fine wine.

A Taste of India 

Indulge in an unforgettable culinary journey at Vedaa, where every meal is a celebration of flavors and traditions. Join us at Vedaa where from the moment you step into our special restaurant our staff will greet you with genuine warmth. Our commitment to exceptional service makes every meal a truly unforgettable journey into the heart of Indian cuisine.

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