Step into Henry’s Restaurant and feel right at home in its warm antique setting. Ever felt overwhelmed by choices when dining out? Here, the focus is on savoring every moment with a perfectly curated seasonal menu. The blend of contemporary British and Mediterranean flavors makes each dish an adventure. Paired with global wines, it's like traveling through taste.

What We Offer

• For Two: Seven Course Christmas Tasting Menu
• For Two: Seven Course Christmas Tasting Menu with a Bottle of Wine
• For Three: Seven Course Christmas Tasting Menu
• For Three: Seven Course Christmas Tasting Menu with a Bottle of Wine

Christmas Seven-Course Menu

• First Course:

  • Salmon Gravlax
  • Delicately cured salmon, elegantly served with a zesty dill and caper sauce, perfect for setting a festive tone.

• Second Course:

  • Deep Fried Brie (D)
  • Creamy brie encased in a golden, crispy shell, accompanied by a tangy cranberry mayo and a vibrant salad garnish.
  • Chicken Liver Pâté (G, GFO)
  • Silky smooth chicken liver pâté, paired with rich onion chutney and served alongside rustic, artisan bread.
  • Salt & Pepper Squid (D, C, F)
  • Tender squid lightly battered and fried, served with a spicy chili mayo for a delightful kick.

• Third Course:

  • Lemon Sorbet
  • A refreshing palate cleanser, this zesty lemon sorbet offers a burst of citrus to invigorate the senses.

• Fourth Course:

  • Roasted Festive Selection
  • Choose from succulent roasted beef, chicken, pork, or turkey, all served with honey-roasted parsnips and carrots, crispy pigs in blankets, fluffy Yorkshire pudding, sage and onion stuffing, perfectly roasted potatoes, seasonal vegetables, and rich gravy.
  • Baked Salmon
  • Oven-baked salmon fillet, served with tender new potatoes, seasonal vegetables, and a velvety Hollandaise sauce.

• Fifth Course:

  • Petits Fours
  • A delightful selection of mini cakes, each a sweet indulgence to accompany your festive spirit.

• Sixth Course:

  • Christmas Pudding
  • Traditional rich fruitcake, served warm with a luxurious brandy sauce.
  • Vanilla Cheesecake (D, G)
  • Creamy vanilla cheesecake topped with vibrant summer berries compote for a refreshing finish.
  • Sticky Toffee Pudding (D, G)
  • Moist and decadent, served with indulgent salted caramel ice cream.

• Seventh Course:

  • Mince Pies
  • Classic festive mince pies, bursting with spiced fruit filling, served warm for the perfect end to your Christmas feast.
  • This enhanced menu captures the essence of a warm, festive celebration.

Why You Should Seize the Deal

Choosing this offer means diving into a historic ambiance while enjoying contemporary dishes that capture the essence of British cuisine. The serene backdrop of Wroxall Abbey adds charm and tranquility that enhances your dining experience. The tasting menus are carefully crafted by expert chefs who bring out rich flavors using fresh ingredients. With different options available including wine pairings, there's flexibility tailored just right for couples or groups alike. Enjoy not only exceptional food but also memories created in this unique setting steeped in history.