About The House Restaurant
With a triple Rosette-awarded chef, chic décor, and three dining rooms across two floors, this 60-seater restaurant brings a range of fine-dining experiences to Scholes. The menu boasts a host of dishes inspired by various cuisines, with some of the highlights including a salmon with purple sprout in a lemony fish bouillon, pancetta-wrapped pigeon with port, and king scallops with apple gel and walnut sand.
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