About The Grand Durbar

The Grand Durbar Restaurant was established in 1988 by Abdul Wahid and his eldest son Kibria, and remains a family-run business to this day. The eatery employs a team of seasoned chefs, most of whom boast over 12 years of experience. They cook up a wide range of genuine Indian dishes, with party menus and banquet buffets also on offer, and an estimated 750,000 meals served to date.