About Shaka Zulu

The venue is London’s largest South African restaurant, with 27,000 sq. ft. spread over two floors. The atmospheric lighting and carved wooden murals don’t just make for an immersive dining experience—Shaka Zulu also features a bar and club, and the mezzanine floor offers guests a Champagne bar and cocktail lounge. From this unrivalled vantage point they can admire the eye-popping restaurant below.



The theme of African authenticity also reaches the restaurant’s menus, with a sizable serving of exotic dishes to choose from. Intrepid culinary travellers can sample fillets of crocodile, zebra or buffalo, with carnivores having no shortage of fish and meat options available to them. Many of these dishes feature on the Braai menu—‘Braai’ being Afrikaans for ‘grill’. This meaty style of dining is popular in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe and Zambia.