About Maison Blanc
The trendsetting Maison Blanc first opened its doors in Oxford in 1980, upon which the sweet smell of pastry ushered in a baking revolution throughout the UK. Continuing their singular focus on seasonal and artisanal produce, the chain of 14 patisseries still feature handmade French delights from Great Taste Award-winning tartes au citron to delicate and dainty macarons.
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