J
John
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· 3 weeks ago
This is a restaurant you must not miss. The food, service and the staff are all excellent.
Nestled within a Grade II-listed neo-gothic building, this restaurant boasts a signature mix of British and European cuisines served in contemporary surroundings. The menu includes a wide choice of dishes prepared with locally sourced produce, with starters such as confit duck and beetroot-cured salmon, and mains including grilled pork tenderloin, lamb shanks and sizzling steaks. There is also a well-stocked bar serving a selection of wines, ales and spirits, and the team's efforts have been awarded with an AA Rosette.
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