What to Expect

Japanese Style Afternoon Tea:

• Warm butter cone, sesame-coated scone, clotted cream, English strawberry jam, yuzu, lemon curd & English butter
• Salmon tataki & avocado (brown)
• Smoked salmon & cream cheese, chives (wholemeal)
• Miso aubergine, caramelised shallots, spring onion (brown)
• Cream cheese & Japanese pickled cucumber (white)
• Egg & baby watercress (white)
• Dark chocolate single-origin chocolate brownie, miso caramel
• Pistachio macarons
• Mini lemon cheesecake, berry compote
• Bottomless English tea & coffee

The Cacao Tree experience at Borehamwood's Japanese afternoon tea for two or four is a celebration of both nature's bountiful treasures and the artistry of Japanese culinary culture. Amidst the tranquil ambiance of the tea setting, the cacao tree takes center stage, infusing a sense of exotic mystique into your afternoon. As you partake in this indulgent tea service, the exquisite harmony of flavors unfolds, offering a selection of delectable treats that pay homage to the cacao bean's rich heritage. From velvety truffles to delicate pastries, each morsel is a delightful exploration of chocolate's diverse expressions. The cacao tree's presence adds an air of enchantment to your gathering, inviting you to savor the fusion of Japanese tradition and the timeless allure of chocolate in a setting that is nothing short of a culinary reverie.

Cacao Tree

A visit to The Cacao Tree restaurant in Borehamwood is an invitation to embark on a culinary journey like no other. With a commitment to excellence, this restaurant sets itself apart by seamlessly blending two of life's most cherished pleasures: fine dining and the art of chocolate. From the moment you step inside, you'll be greeted by an atmosphere that exudes warmth and sophistication, where every detail is carefully crafted to enhance your dining experience. The menu, a symphony of flavors and creativity, showcases the versatility of chocolate as an ingredient, from savory dishes with delicate cocoa undertones to decadent, sweet creations that redefine dessert. The Cacao Tree offers a harmonious fusion of innovation and tradition, providing a feast for the senses that leaves you spellbound. If you're seeking an unforgettable dining adventure that tantalizes your taste buds, The Cacao Tree is the destination where your culinary dreams come true.

The Man behind the food

Chef Kushan Martnelis is a culinary virtuoso renowned for his unparalleled expertise and innovative approach to gastronomy. With a career spanning decades, he has amassed a remarkable list of accolades that shine as bright as his creations. His journey through the culinary world has been a tapestry of success, including prestigious awards and accolades from esteemed institutions. Chef Martnelis's style of cooking is a mesmerizing blend of tradition and avant-garde, fusing flavors and techniques from around the globe to create dishes that are both visually stunning and tantalizing to the taste buds. His meticulous attention to detail, commitment to sourcing the finest ingredients, and a profound respect for culinary heritage make every dish a work of art. With each creation, Chef Kushan Martnelis invites diners on a transcendent journey through flavor, a testament to his extraordinary talent and unwavering dedication to the culinary craft.