What is Included:

• CPD Certified Digital Certificate
• Lifetime Access
• Fully Online Course
• Course Length: 1 Hour
• 24/7 Tutor Support 
• Developed by Experts in the field 

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Online Sushi Making Course - CPD Certified

Are you fascinated by the delicate flavors and exquisite presentation of sushi? Dive into the world of Japanese culinary mastery with our Sushi Making Course! Whether you’re a complete beginner or an amateur chef looking to perfect your skills, this course is your gateway to mastering the art of sushi creation.

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Course Curriculum

Sushi Making Course Contents

Module 1: Introduction to Sushi Making

• History of Sushi
• Types of Sushi
• Essential Tools and Equipment
• Sushi Etiquette and Traditions

Module 2: Rice Preparation

• Selecting the Right Rice
• Washing and Soaking Rice
• Cooking Sushi Rice
• Seasoning Sushi Rice

Module 3: Knife Skills

• Types of Knives Used in Sushi Making
• Knife Handling
• Basic Cutting Techniques
• Advanced Slicing Techniques

Module 4: Fish and Seafood Selection

• Choosing Fresh Fish and Seafood
• Preparing Fish for Sushi
• Storing Fish and Seafood
• Common Sushi Fish Varieties

Module 5: Making Nigiri

• Forming Sushi Rice Balls
• Slicing Fish for Nigiri
• Assembling Nigiri Sushi
• Nigiri Variations

Module 6: Making Maki (Rolls)

• Types of Maki Rolls
• Preparing Fillings and Ingredients
• Rolling Techniques
• Cutting and Serving Maki