Experience the pinnacle of Indian cuisine at Dilli Haat, nestled in the heart of Bournemouth, where our dining ethos revolves around the celebration of authenticity and gourmet excellence.

Let us take you on a culinary journey through the rich and decadent flavours of India. Indulge in a world of culinary possibilities with this à la carte offer, allowing you to curate your ideal dining experience.

 
Choose from a diverse selection of starters, mains and sides

Choose from our array of starters, Including plates such as

Chicken Pakora - Spiced chicken dipped in batter flavored with carom & whole coriander seeds. Aloo Tikki - Pan-fried patties of mashed potatoes filled with spiced lentils & green peas, topped with yogurt, tamarind, & mint chutney. Papdi Chaat - Crisp semolina & wheat biscuits coated in chilled yogurt, chutney, ginger & hot spices, offering a cool & refreshing bite.

Delve into our wide variety of mains available, featuring dishes like the below

Murgh Masala - Chicken curry blended with mince meat and spices, rendering a delightful, aromatic taste. Lamb Rogan Josh - Slow-cooked lamb infused with a tangy blend of onions, ginger, and garlic. Tandoori Chicken - Marinated chicken, grilled to perfection in a clay oven. Lamb Korma - Fragrant and mild lamb curry enriched with cashews and cream.

Exquisite sides to compliment your meal such as the below

Bhindi Masala - Okra stuffed with spices, simmered with cumin, fresh herbs, and tomatoes. Pindi Choley - Chickpeas cooked in a thick, Punjabi sauce with a hint of mango powder and red chilies. Baingan Bharta - Fire-roasted mashed aubergine cooked with spices, delivering a smoky and flavorful taste.

As you step into Dilli Haat, prepare to be enveloped in an atmosphere where every bite narrates a story of tradition and culinary expertise. Savor the essence of true Indian flavors, crafted with passion and authenticity.