One Guest - Exclusive Wine & Pairings Chef's Table at Great Cellar

Limited to just 4 people per booking to ensure full interaction between each guest and our Award-Winning Chefs. You will Enjoy a spectacular 5 Course Wine & Parings Chef's Table Experience at Great Cellar.

Please allow a at least 1 hour for your experience, though this experience may last up to 2 hours+ depending on your interaction with our Award-Winning Chefs and any additional purchases of Optional Courses (e.g. Cheese or Coffee & Petit Fours) or Wine Pairings to match your Course Selections to further enhance your enjoyment beyond the standard 5 Course Tasting Menu Experience.

Four Guests - Exclusive Wine & Pairings Chef's Table at Great Cellar

The same as above, but for Four Guests, giving your group exclusive use of Our Chef's Table and a greater discount.

SAMPLE MENU

Autumn and Winter Chef’s Table

5 Course Table d'Hôte Tasting Menu £60.00

Price includes Hors d’oeuvres, Amuse Bouche, and your selection of one Appetizer, Main and Dessert

Hors d'oeuvres

Generous Sample of any Quob Park Cuvée to taste, paired with Canapés

Amuse Bouche

Amuse Bouche, Breads, Olive Oils, Butter & Salts

Chosen each day by our Award-Winning Executive Chef Scott Garner to enhance your 'Wine & Pairings' experience

Appetizers

Creamed Cauliflower Soup

Creamed cauliflower soup, cauliflower bahji, truffle oil with a parmesan tuille

Beetroot & Gin Cured Chalk Stream Trout

Beetroot & gin cured chalk stream trout, pickled beetroot, watercress & horseradish

Wild Mushroom & Foie Gras Pressing

Wild mushroom & foie gras pressing, rum & pear tartare, red onion & mushroom ketchup & brioche toast

Main Courses

Slow Roast Pork Belly

Slow roast pork belly, king prawn, burnt apple purée, carrot & chorizo parmentier

Hampshire Reared 6oz Beef Fillet

Hampshire reared 6oz beef fillet, winter greens, truffle mash, red wine jus (£6 supplement)

Seared Scotch Salmon

Seared Scotch salmon, sweet & sour cabbage, with new potato & chorizo

Desserts

Dark Chocolate Orange Tart

Dark chocolate orange tart with a prune & armagnac butter

Honey & Goat’s Cheese Panna Cotta

Honey & goat’s cheese panna cotta, cherry, almond & brandy sauce, and a vanilla shortbread

Prices are inclusive of VAT. Gratuities discretionary. These menus will change on a regular basis to bring you a variety of dishes that complement the season. Where items on the menu are a vegetarian choice these are indicated (v), additional vegetarian options are available on request. In order to maintain our high level of service, we ask groups to place their orders in advance. We hope you enjoy your meal in our ‘Chef's Table’ Tasting Lounge.

Food Allergies

Please be aware that our food may contain or come into contact with common allergens, such as celery, cereals containing gluten, crustaceans, dairy, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seed, shellfish, soya, sulphur dioxide, tree nuts or wheat. Our staff will be pleased to describe the ingredients of any of the dishes for you. Please note that Quob Park Estate is a non-smoking venue, however, we have the Terrace for customers who choose to smoke. Please ensure your mobile phone is set to silent mode. Most of the produce used in the preparation of the menu is obtained locally, or nationally, from small specialist suppliers.