Highlights
Choose from a variety of cuisines from sushi to burger making and learn its basics under the watchful eye of a professional chef
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About This Deal
Choose from Four Options
- £15 for a 30-minute cooking class
- £31.50 for a 60-minute cooking class with a glass of wine or Prosecco (30% off)
- £43 for a 90-minute cooking class with a glass of wine or Prosecco (33% off)
- £54 for a 120-minute or 150-minute cooking class with a glass of wine or Prosecco (39% off)
The 30-minute session teaches participants how to cook a killer dish when pressed for time, and participants can then sit down to enjoy the dish at the end of the session, or take it home to show off.
Available 30-minute courses include: Asian cuisine | British cuisine | Curries | Moroccan cuisine | Thai cuisine |
The 60-minute class normally involves preparing a two-course meal, as students learn some handy hints and tips under the watchful eye of a professional chef.
Available 60-minute courses include: Asian cuisine | British cuisine | curry class | French cuisine | Italian cuisine | Moroccan cuisine | fresh pasta | how to cook the perfect steak | Thai class |
During the 90-minute class, attendees will prepare a decadent three-course menu.
Available 90-minute courses include: British cuisine | curry class | French cuisine | how to cook a perfect Indian meal | Italian cuisine | focus on knife skills | fresh pasta | Spanish cuisine | sushi making |
The 120-minute or 150-minute session is a comprehensive class which covers a range of delights
Available 120-minute or 150-minute class include: macaroons | French cuisine | Moroccan cuisine | fresh pasta | sweet Pastries | baking |
Fine Print
About L'atelier des Chefs
L'atelier des Chefs has premises in both Oxford Circus and St Paul's, from which they offer a variety of cookery classes for the culinary curious. A whole variety of cooking styles can be taught in the classes, which can be attended as an individual, in groups or as a corporate event. All classes are designed to suit all experience and skill level, ranging from a 30-minute session making one dish, to elaborate four-hour courses which delve into the intricacies of a particular technique or culinary style.