Embark on a Culinary Adventure with Our Exclusive Dining Deal
Fulfill your dream of taking your taste buds on an unforgettable journey! Immerse yourself in the perfect blend of Indian cuisine and global influences, crafted with the vibrant flavors and spices of Kerala. Relish the warm hospitality and rich cultural essence that make every dining experience extraordinary.

What’s Included:

• Two or Three-Course Dinner for 2, 3, or 4 guests
• Two-Course Dinner with Wine for 2, 3, or 4 guests
• Three-Course Dinner with Wine for 2 or 3 guests

Treat yourself, your friends, or your loved ones to a flavorful feast that’s as satisfying as it is unique!

Please see the menu below:

Thudakkam: Starters

• Chicken 65 - Spicy and juicy chicken chunks tossed in an exciting sauce.
• Chicken Momo - Delicious chicken dumplings.
• Chicken Lollipop is an all-time favorite made with the middle segments of chicken wings marinated with ginger, garlic, and spices.
• Tiger Prawn Porichathu - Tiger prawns marinated with Kashmiri chilies, and garlic, and deep-fried.
• Fish Amritsari - Fish fritters (tilapia) marinated in ginger garlic paste and battered with gram flour.
• Tawa Fish - A straightforward preparation of fresh fish with a delicious combination of lemon juice, red chili, pepper, ginger, and garlic.
• Mattancherry Koonthal - Crispy fried squid rings served with chili garlic mayo.
• Idli Chaat - Lightly sautéed idli rice cakes with spicy sauce and gunpowder.
• Baji Basket - Caramelized onion and spinach/potato donuts/aubergine fritters.
• Samosa Ragada Chaat - Freshly crushed samosa on a bed of curried chickpeas, finished with chopped onion, coriander, and chaat seasonings.
• Punjabi Samosa - Crunchy pastry with ajwain seeds and delicately spiced vegetable filling.

Mains

Kerala Specialties

• Konju Manga Curry - A simple delicacy of prawns with raw mango slices and fresh coconut paste.
• Allepy Fish Curry - Fish cooked with raw mango, ginger, Kashmiri chili, and fresh coconut paste.
• Fish/Prawn Moilee - A signature dish of central Kerala, based on a Portuguese one-pot seafood stew.
• Nadan Chicken Curry - Village-style preparation of chicken curry with a special aroma.
• Railway Lamb Curry - A modern take on a classic dish of British India.
• Syrian Beef Curry - A Portuguese-inspired dish popular among Syrian Christians in Kerala.
• Vegetable Curry - A Kerala-style preparation of seasonal vegetables.
• Vegetable Mango Curry - Seasonal vegetables in raw mango, ginger, and coconut milk, finished with fennel.
• Vegan Mixed Vegetable Curry

Our Popular Choices

• Chicken Jhalfrezi - Chicken cooked with stir-fried green chilies, bell peppers, onion, and tomatoes.
• Chicken Tikka Masala - Our recipe of chicken in yogurt, tomato, and spices.
• Saag Wala Chicken - Fresh leaf spinach and chicken sautéed with garlic and green chilies.
• Saag Gosht - Fresh leaf spinach and tender lamb sautéed with garlic and green chilies.
• Korma (Chicken/Lamb/Prawn) - A traditional Mughal dish with yogurt, coconut, and cashew nuts.
• Paneer Makhani - Popular butter paneer masala with ingredients of tomatoes, fresh cream, cashew nuts, onions, and Indian spices.
• Saag Paneer - Fresh leaf spinach and Indian cottage cheese sautéed with garlic and green chilies.
• Vegetable Korma - A traditional Mughal dish with yogurt, coconut, and cashew nuts.
• Our Famous Biryanis (Lamb, Chicken, Prawn, Veg) - Aged basmati rice, slow-cooked with select fresh herbs and whole spices that lock in delicate aromatics. Served with creamy yogurt raita or curry sauce.

Desserts

• Gulab Jamun - One of India’s popular desserts served with rose cardamom syrup and ice cream.
• Gajar Ka Halwa - A light fudge-like dessert with grated carrots, whole milk, dried fruits, and nuts.

Why You Should Seize the Deal

Kerala as it is today was built on food - from the spice ports on the coast to the spectacular tea plantations of the Western Ghats. Its culture was enriched by successive waves of migration throughout thousands of years. Ships from Arabia, Portugal, Holland, and Britain, and merchants from across the rest of India and Asia - all brought their cultures, religions, and culinary influences to this tropical paradise on the southern tip of India. This cultural fusion helped create the unique and exciting cuisine of Kerala. Its dishes are inspired by the traditions of Tamil, Andhra, Kannada, Goan, Marathi, Punjabi, Kashmiri, Bengali, Chinese, Middle Eastern, Jewish, and Portuguese food. And increasingly, as Kerala makes its mark on the modern world, the influences widen to embrace Mexican, American, French, Japanese, Turkish, and other cuisines. Kerala has always been a place of fusion - a focal point for the flow of culinary influences across the world. This remarkable history of food and culture is distilled to its finest point in one small part of Kochi - the three square miles of Mattancherry.