Highlights
Indulge in gourmet sunday roast with all the trimmings & prosecco or wine. Head Chef Bibin Xavier, trained under michelin-starred chefs, promises that every plate is a feast of exceptional quality and flavor.
About This Deal
Make your Sunday special with Milaanj at The Beehive, where exquisite dining and a welcoming ambiance set the stage for an unforgettable meal.
Head Chef Bibin Xavier, boasting a distinguished 17-year career and having trained under Michelin-starred chefs Raymond Blanc, Jaqueous Porchel, and Mauro Ulliasi, has elevated the classic roast into an art.
Choose your preferred roast
Made with only the freshest, locally sourced ingredients, The Milaanj promise is that every plate is thoughtfully curated to provide a feast of exceptional quality and flavor.
35 Day Dry Aged Roast Sirloin
Delight in a masterfully prepared cut of sirloin, aged for a full 35 days to achieve unparalleled tenderness and a deep, complex flavor profile. This extended aging process ensures a juicy, robust taste that is the hallmark of premium beef.
- The roast is complemented by Cauliflower au Gratin, a creamy and indulgent side that perfectly balances the savory notes of the sirloin.
- Accompanying the sirloin are classic Yorkshire Pudding, crisp on the outside and soft within, and Roast Potatoes, golden and perfectly crispy.
- A medley of Root Vegetables provides a natural sweetness and earthy flavor, while Buttered Savoy Cabbage adds a touch of delicate texture.
- The entire dish is enriched with our signature Gravy, a velvety sauce that binds the flavors together in a harmonious, comforting embrace.
Succulent Half Roast Chicken:
- For those preferring poultry, our succulent half chicken is roasted to perfection, ensuring delicious crispy skin and juicy, flavorful meat.
- This roast chicken is served alongside Cauliflower au Gratin, Yorkshire Pudding, Roast Potatoes, Root Vegetables, and Buttered Savoy Cabbage.
- Our sumptuous Gravy enhances the dish, providing a rich, savory finish that enhances every bite.
Perfectly pair your meal with a drink
To complement your roast, choose between a refreshing glass of Prosecco or a carefully selected wine, each chosen to enhance the rich flavors of your meal. Our wine list features options that perfectly pair with the depth and complexity of our gourmet roasts, ensuring an elevated dining experience.
A Culinary Journey to Remember
At The Beehive, the ambiance is as delightful as the cuisine, with rustic elegance and cozy nooks. The air is filled with the rich aroma of carefully crafted dishes, blending traditional and innovative flavors that create a comforting, homely embrace. Don't miss out and book now for a memorable, flavorful dining experience.
Fine Print
About Milaanj at The Beehive Restaurant & Pub
Milaanj at The Beehive Restaurant & Pub offers an exceptional dining experience that merges global dishes with Indian flavors. Under the guidance of Head Chef Bibin Xavier, who has honed his skills under Michelin-starred chefs and brings over 17 years of culinary excellence, the restaurant showcases seasonal produce paired with Indian herbs and spices. Nestled in the picturesque village of White Waltham, Maidenhead, the serene setting adds charm to the gastronomic adventure.