The Deal

• £2,295 for a wedding package for up to 70 day guests (58% off)

Additional guests: £65 surcharge per adult and £20 surcharge per child.

Food upgrades: £5 surcharge per person for fillet of beef. £4.95 surcharge per person for barbecue evening buffet available June - August

Package

• Dedicated wedding planner
• Red carpet welcome and Master of Ceremonies
• Ceremony room hire
• White chair covers with a choice of coloured sash
• Glass of Champagne for the newlyweds
• Choice of arrival drink from the selector
• Toast drink
• Wine with the meal
• Three-course menu chosen from the selector
• Menus for the table
• Evening buffet with three items from the selector
• Top table arrangement
• Use of cake stand and knife
• DJ for the evening reception
• Bridal suite complimentary on the night of the wedding for the happy couple

Menu Selector

• Starters: oak smoked salmon with a salad of new potatoes and avocado salsa | fresh Gallia melon with berry compote and a mini orange jelly | prawn and langoustine salad with herbed crème fraîche | blue cheese salad with black olives, sun blushed tomatoes, crisp croutons and grain mustard dressing | gravadlax of salmon with warm asparagus mash and rosemary butter sauce | chicken and bacon terrine with curried green lentils and rocket salad | warm tartlet of goats cheese, chard peppers, leaf salad with balsamic caramel | thyme blini with golden cross goats’ cheese, caramelized shallots and roast tomatoes | mini beef olives with mashed potato and sweet red onion sauce | potted smoked mackerel with toasted brioche and beetroot | smoked haddock fillet with asparagus velouté | chunky farmhouse lentil soup | leek, potato and watercress soup | traditional Scotch broth | pea and mint soup | carrot and sage soup

• Mains: garlic and thyme braised blade of beef with flat cap mushroom and traditional pan jus | baked cod fillet with oatmeal and tarragon crust, sauce of Thai spice and lemongrass | supreme of chicken with thyme and ham mousse and wild mushroom sauce | game stew with juniper berry topped with a thyme and suet pastry | supreme of chicken stuff with haggis, wrapped in bacon, grain mustard whisky cream sauce | baked salmon fillet with wilted spinach and lemon beurre blanc | saddle of lamb roasted with a herb crust served with a red wine and mint jus | prime fillet of Scottish beef with port wine sauce and creamed cabbage with bacon - £5 supplement per person | seared sea bass with lumpfish rose, smoked haddock and fresh mussel broth | tagliatelle pasta with tomato and basil sauce, black olives, parmesan shaving, toasted baguette | cassoulet of five beans, filo and poppy seed scrunch, sun blushed tomato mash | kebab of vegetables, tomato, pepper with herbed couscous, mild Thai cream, cucumber and yoghurt dressing | baked goats’ cheese parcel with chargrilled Mediterranean vegetables and red pepper oil | open ravioli of creamed wild mushrooms, white truffle oil with petit salad | roast asparagus with broad beans, tomato concasse and parmesan cheese risotto

• Desserts: lemon posset with berry compote and strawberry ice cream | apple crumble tartlet with vanilla Anglaise and vanilla ice cream | strawberry cheesecake with berry compote | chocolate and raspberry parfait with berry compote | chocolate and orange mousse with our own butter shortbread | sticky toffee pudding with toffee sauce and vanilla ice cream | lemon meringue pie with raspberry sorbet | blueberry crème brûlée with milk chocolate ice cream | chocolate bread and butter pudding, toffee sauce and vanilla ice cream | selection of cheese with grapes and wheat wafers | tea, coffee and chef’s selection of petit fours

• Evening buffet: finger sandwiches | sausage rolls | southern fried chicken strips with chive mayonnaise | mini pork pies and pickle | mini sausages with honey and mustard glaze | potato wedges with garlic dip | vegetable pakora with dip | chicken pakora with dip | rolls with bacon | rolls with sausage | rolls with potato scones
  • In June, July, August and September barbecue evening buffet is available for a £4.95 surcharge per person
• Drinks: on arrival - choice of sparkling wine, Pimm’s, bottled beer, cider or alcopops | cocktails - Peach Bellini, Cosmopolitan, French Martini, I Gave a Kiss or Blushing Bride | with meal - a half of bottle of house red, white or rose wine | sparkling wine for toast