Highlights
Two or four can turn into connoisseurs overnight by savouring a selection of dishes from this six-course menu along with a glass of Prosecco
About This Deal
- Type of cuisine: gourmet dining
- What’s included: a six-course meal with a glass of Prosecco each for two or four
- Monday-Sunday
- Dinner served from 6.30 p.m. to 9 p.m.
Menu
The meal includes: canapés | amuse-bouche | starter | main | dessert | coffee and chocolates
Starters may include: salad of salt-roasted beetroots, caramelised walnuts, goat’s cheese, red wine vinaigrette | finest quality smoked salmon properly garnished, served with brown bread and butter | boxtree’s country pâté with prunes d’Agen, port and onion marmalade, toasted sourdough | Mr White’s truffled eggs, fresh truffle mayonnaise, micro parsley | loft house farm salad, gruyère cheese, Wiltshire ham, free-range eggs, homemade salad cream | Mr White’s game pie, fricassée of woodland mushrooms, fumet of ceps
Mains may include: finest quality smoked haddock, poached egg, Beurre blanc, buttered spinach, buttered jersey royals | roast partridge a la Forestiere, fricassée of woodland mushrooms, fumet of truffles, English dumplings | roast fillet of venison au Poivre noir, raisin sec flambe a la Armagnac, Koffman cabbage a la creme | risotto of woodland mushroom, fricassée of woodland mushrooms, 18-month-aged parmesan
Desserts may include: bitter dark chocolate mousse, hazelnut nougatine, crème chantilly | sherry trifle ‘Wally Ladd’, caramelised almonds | apple and almond crumble, Rudloe apples, Dorset clotted cream | Alex James electric blur nougatine, crème chantilly served with sherry soaked fruit cake | classic crème vanillè, fresh raspberry
Diners can also enjoy a glass of Prosecco each.
Fine Print
About Rudloe Arms Hotel
Based in historic Wiltshire, Rudloe Arms Hotel offers original character and charm with unique luxury bedrooms in the main house, restaurant, bar, and function rooms. The stunning Georgian main house features uniquely-designed deluxe rooms with Victorian roll-top baths. The hotel grounds boast 14 acres of beautiful mature grounds, formal lawns, wooded areas and stunning views across the Box Valley towards Bath. A Marco Pierre White restaurant lives in the main house where the Deluxe Double rooms are based; six-course tasting and set menus are offered in the best French spirit, with a choice of wine, spirits, and Champagne to pair up with the meal.