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The Crazy Bear Group

2 Locations

Three-Course Sunday Lunch at The Crazy Bear for £24.95

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Highlights

The Crazy Bear’s famous Sunday Lunch - enjoy three courses in decadent surroundings, at one of two iconic venues

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About This Deal

The Deal

  • £24.95 for Three-course Sunday lunch for one at Stadhampton or Beaconsfield

An occasion not to be missed, Sunday Lunch at The Crazy Bear is a celebrated dining experience. Meals feature acclaimed roasts including Gloucestershire Old Spot pork and Welsh Badger Face lamb reared at The Crazy Bear Farm, seasonal vegetarian dishes such as gratinated goats cheese with textures of beetroot and pea shoots, and delicious desserts like Warm pink lady apple soup with crispy apple dumpling and apple sorbet.

Sample Menu

Starters

  • Freshly made soup of the day (v)
  • Pan-fried wood pigeon breast, chantennay carrots, shimeji mushrooms, cobnuts and pan juices
  • Pan-fried Cornish sardines, tomato fondue and toasted sourdough
  • Gratinated goats cheese, textures of beetroot and pea shoots (v)
  • Madeira-glazed mushrooms, puff pastry and garlic cream (v)
  • Serrano ham and watermelon, mint oil

Mains

  • Roasted leg of Welsh Badger Face lamb studded with sea salt, fresh rosemary and garlic
  • Roasted sirloin of Aberdeen Angus beef, yorkshire pudding
  • Roasted leg of Gloucestershire Old Spot pork, crackling and bramley apple sauce
  • Roasted breast and leg of Cotswold chicken, bacon wrapped chipolata, stuffing and bread sauce
  • Salmon and dill fish cake, red onion marmalade, poached hens egg and hollandaise
  • Baked mushroom and ricotta cheese canneloni, spinach, tomato and basil (v)

All roasts are served with potatoes roasted in goose fat, honey roasted parsnips, confit carrot, sweet potato puree and spring greens

Desserts

  • Seville orange tart, burnt honey ice cream and orange tuille (v)
  • Warm dark chocolate pudding, vanilla ice cream and chocolate sauce (v)
  • Strawberry and hazelnut shortcake, basil syrup (v)
  • Warm Pink Lady apple soup, crispy apple dumpling and apple sorbet (v)
  • Selection of ice creams and sorbets (v)
  • Fresh fruit salad, pouring cream (v)

Please note that no promo codes are valid in conjunction with this deal.

Fine Print

Validity: Valid until 30 Jun 2016. Must book by 31 May 2016.
Purchase: Buy as many as you like, send as many gifts as you like.
Booking: Required by phone - Stadhampton 01865 920124, Beaconsfield 01494 372078. Maximum 6 people per booking. Booking is essential (vouchers will not be accepted without booking). Telephone bookings only (no online bookings). Offer is subject to quoting your voucher code at the time of booking. Bookings are taken subject to availability so book in advance. Bookings are non-refundable (vouchers are redeemed at the time of booking). Minimum 48 hour notice for re-scheduling, can only be re-scheduled once. Cannot be applied to existing bookings.
Restrictions: Available every Sunday midday-10pm. Some date restrictions may apply. Set menu dishes cannot be swapped or changed. Dietary requirements cannot be catered for including gluten-free, vegan, etc. Dishes may vary. Your voucher will be required at the venue as a method of payment. Full voucher value must be used in one visit. A discretionary service charge of 12.5% will be added to your bill.

About The Crazy Bear Group

The Crazy Bear is not just hotels; it's an experience. Imagine stepping into a world where eclectic accommodations blend with award-winning English and Thai restaurants, carefully crafted cocktails, and luxurious surroundings, creating a culinary experience that will tantalise your senses.

Not only has The Crazy Bear redefined extravagance, but it has also earned its place among the world's best. The Crazy Bear Stadhampton has been acclaimed in The Sunday Times Top Ten British Hotels, while The Crazy Bear Beaconsfield has found its name among the Conde Nast Hot List for Best New Hotels in the world.

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