Highlights
The Crazy Bear’s famous Sunday Lunch - enjoy three courses in decadent surroundings, at one of two iconic venues
About This Deal
The Deal
- £24.95 for Three-course Sunday lunch for one at Stadhampton or Beaconsfield
An occasion not to be missed, Sunday Lunch at The Crazy Bear is a celebrated dining experience. Meals feature acclaimed roasts including Gloucestershire Old Spot pork and Welsh Badger Face lamb reared at The Crazy Bear Farm, seasonal vegetarian dishes such as pan fried field and forest mushroom gnocchi, and delicious desserts like Warm pink lady apple tart tatin with granny smith sorbet and apple tuile.
Sample Menu
Starters
- English sweet pea soup served with or without gloucestershire old spot lardons and porcini mushroom dust
- Crostini of home oak-smoked cornish mackerel and horseradish pâté, rocolla leaves
- Madeira glazed field and forest mushrooms, tarragon cream and puff pastry
- Crispy orange and soy glazed noisette of lamb, giant couscous, mouli, spring onion, watercress, sesame and pomegranate salad
- Local asparagus, pink grapefruit hollandaise
- Our own potted gloucestershire old spot pork, piccalilli and toasted bloomer
Mains
- Roasted leg of lamb studded with sea salt, fresh rosemary and garlic
- Roasted sirloin of aberdeen angus beef, yorkshire pudding
- Roasted leg of our own gloucestershire old spot pork, crackling and bramley apple sauce
- Roasted breast and leg of free-range cotswold chicken, bacon wrapped chipolata, stuffing and bread sauce
- Home oak-smoked haddock fishcake, red onion marmalade, poached hen’s egg and hollandaise sauce
- Pan fried field and forest mushroom gnocchi, wilted spinach and oxford blue cream sauce
All joints are slow roasted for eight hours and served with potatoes roasted in goose fat, honey roasted parsnips, confit carrot, creamed leeks and spring greens
Desserts
- Champagne rhubarb and madagascan vanilla cheesecake, ginger jelly
- Summer pudding, devonshire clotted cream and raspberry coulis
- Warm pink lady apple tarte tatin, granny smith sorbet and apple tuile
- Maracaibo chocolate crème brulee, pistachio ice cream
- Selection of homemade sorbets
- Fresh fruit salad, devonshire double cream
For more Crazy Bear deals, click here
The Crazy Bear
A collection of outstanding hotels and restaurants, awarded Coolest Hotel Chain by Prestige Events Magazine 2015.
The Crazy Bear Stadhampton
The Crazy Bear Stadhampton in Oxfordshire is a unique boutique hotel with flamboyant character. Set in 80 acres and surrounded by rural Oxfordshire countryside, just 15 minutes from Oxford and less than 40 miles from London. The ‘original’ Crazy Bear comprises eclectic accommodation, award-winning English and Thai restaurants, two bars, four private function rooms, abundant gardens and terraces, and is home to The Crazy Bear farm and farm shop. The Sunday Times Top Ten British Hotels.
The Crazy Bear Beaconsfield
The Crazy Bear Beaconsfield in Buckinghamshire is a decadent oasis of elaborate luxury, situated in the centre of the beautiful quintessentially-English Old Town Beaconsfield, just minutes from the M40 J2 and less than 20 minutes by train from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and Jacuzzi. Conde Nast Hot List for one of the the best new hotels in the world.
Fine Print
Purchase: Buy as many as you like, send as many gifts as you like.
Booking: Required by phone - Stadhampton 01865 920124, Beaconsfield 01494 372078. Maximum 6 people per booking. Booking is essential (vouchers will not be accepted without booking). Telephone bookings only (no online bookings). Offer is subject to quoting your voucher code at the time of booking. Bookings are taken subject to availability so book in advance. Bookings are non-refundable (vouchers are redeemed at the time of booking). Minimum 48 hour notice for re-scheduling, can only be re-scheduled once. Cannot be applied to existing bookings.
Restrictions: Valid Sunday midday-10pm. Some date restrictions may apply including Father's day. Set menu dishes cannot be swapped or changed. Dietary requirements cannot be catered for including gluten-free, vegan, etc. Dishes may vary. Your voucher will be required at the venue as a method of payment. Full voucher value must be used in one visit. A discretionary service charge of 12.5% will be added to your bill.
