Highlights
Immerse yourself in Scottish culture with this evening of entertainment, featuring a four-course meal and performance of a Burns poem
About This Deal
The Deal
Held at the Royal Scots Club in the heart of Edinburgh, this evening of Scottish-themed fun gives guests an insight into its rich culture and cuisine. They’ll savour some of the nation’s favourite dishes in a four-course meal, including haggis ‘n clapshot with a dram of whisky, daube of buccleuch beef in rich leith claret gravy, and a sweet finish of mousse fantoosh. The plates will be served to the stirring sounds of a bagpipe, and diners will also listen to a host of classic songs and poems performed by actors, including Robert Burns’s Address to a Haggis.
Menu
Smoked salmon, haddock and trout timbale with dressed salad leaves
Haggis ‘n clapshot with a dram of whisky
Daube of buccleuch beef in rich leith claret gravy
Mousse fantoosh, the laird’s strawberry mousse
Coffee, tablet and shortbread
Choose Between Two Options
- £29 for the Edinburgh Scottish evening with four-course dinner and show for one (36% off)
- £58 for the Edinburgh Scottish evening with four-course dinner and show for two (36% off)
The Merchant
Founded in 2000, Cashel Travel is a tour operator which handles over 25,000 clients a year. With a head office in Edinburgh, they run tours across Scotland, Ireland and England. Packages can cater for conferences, group tours, students and individuals wishing to take in urban and countryside scenery. As well as sightseeing, trips can include themed Scottish evenings, hotel stays, chauffeur transport and visits to festivals.
Fine Print
Purchase: Limit 1 per 1 or 2 people. May buy 4 additional as gifts.
Booking: Required by email at: booking@scottishevening.com. 48-hour cancellation policy.
Restrictions: Doors open 6.30pm, show start 7pm. Valid at 29-31 Abercromby Place (EH3 6QE). Under 18s must be accompanied by an adult. New customers only. Valid for set menu only. Valid on option purchased only.
Original values: Verified using our merchant's website on 27 Apr 2015.