Highlights
Duos can tuck into an award-winning four course meal or a seven-course tasting menu with specialities including a sea trout and venison
About This Deal
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Choose from Six Options
- £65 for a four-course lunch for two (32% off)
- £65.90 for a four-course dinner for two (31% off)
- £99 for a seven-course tasting menu for two (24% off)
- £129 for a four-course lunch for four (33% off)
- £131 for a four-course dinner for four (32% off)
- £197 for a seven-course tasting menu for four (24% off)
Four-Course Set Menu
- Sea trout, Hispi, wasabi
- Venison, carrot, red cabbage
- Pork, onion, wild garlic
- Blood orange, chocolate, malt
Seven-Course Tasting Menu
- Sea trout, Hispi, ginger, wasabi
- A selection of homemade bread and flavoured butter
- Venison, carrot, red cabbage
- Cod, chervil, mushroom
- Pork, onion, wild garlic
- Lemon, ice tea
- Blood orange, chocolate, malt
Fine Print
About The Park Restaurant
Nestled within the four-star Marmadukes Hotel, a short stroll from the ancient city centre walls, The Park is a three AA Rosette fine dining restaurant specialising in modern British cuisine. Patrons can tantalise their taste buds with an array of flavours from dedicated menus created from locally sourced produce by the Michelin-starred chef Adam Jackson. Meals can be accompanied by a host of hot and cold drinks including carefully-selected wine varieties.