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Patrons can tuck into a two-course Indian meal with a large starter platter and a choice of curry sided with raita, rice and mango chutney
Cooking up authentic Indian dishes, The Raj boasts a range of dairy and gluten-free dishes, including jalfrezis, dopiazas and kormas alongside its sizzling traditional recipes, such as tandoori. They use locally sourced produce where possible, while the range of wines, and western and Indian beers are imported from around the world.