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• Type of cuisine: British
• What's included: 3-course meal with wine

Oddfellows Chester Menu

• Menu Subject seasonal change

Starters

Soup of the Day

• Served with freshly baked bread. (Vegan option available)

Smoked Salmon Tartare

• With dill crème fraîche and capers.

Wild Mushroom Arancini

• Accompanied by truffle aioli and rocket salad. (V)

Main Courses

Roasted Duck Breast

• Served with fondant potato, red cabbage purée, and a cherry jus.

Pan-Seared Sea Bass

• On a bed of crushed new potatoes, with a saffron sauce and seasonal greens.

Butternut Squash Risotto

• Topped with toasted pumpkin seeds and Parmesan. (Vegan option available)

Desserts

Dark Chocolate Fondant

• With vanilla bean ice cream and a berry coulis.

Sticky Toffee Pudding

• Served with warm butterscotch sauce and clotted cream.

Selection of Artisan Cheeses

• Accompanied by chutney and crackers.

Drinks

Oddfellows Signature Cocktail

• A seasonal blend of flavors to surprise your palate.

Selection of Fine Wines and Craft Beers

• Please ask your server for our full drinks menu.

All dietary requirements can be catered for upon request. Please notify your server of any allergies or special requests.