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Highlights
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of Food preparation.
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- Level 1 Certificate in Food Preparation and Cooking
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 02: Types of Food Safety Hazards
- Module 03: Hazard Control Measures and Refrigeration
- Module 04: Food Handlers Personal Hygiene
- Module 05: Cleaning and Disinfection
- Mock Exam
- Final Exam
- Level 2 Certificate in Food Preparation and Cooking
- Module 01: Introduction to Food Safety and the Law
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical and Allergenic Hazards
- Module 04: Food Poisoning and Control Measures
- Module 05: Food Spoilage and Food Storage
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Reopening and Adapting Your Food Business During COVID-19
- Mock Exam
- Final Exam
What's included:
- Fully online, interactive course.
- PDF certificate on course completion.
- 24/7 access to the course for 1 year.
- Online support.
- CPD Certification
- No hidden fees
If you want to start the course from now on, please provide the given information. You cannot access the course until you send this information.
Redemption Process:
Provide the information:
- Name
- Course Name
- Security Code
- Attached screenshot
- Send to info@trainingexpress.org.uk
Fine Print
May be repurchased every 30 days. Online redemption only.